Muddy Buddies (aka Puppy Chow)

This Muddy Buddies recipe is a quick, sweet, and crunchy treat that's perfect for any occasion!

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Snack

Cuisine: American

8 cups Chex cereal rice or corn for varied texture
2 cups powdered sugar for coating
1.5 cups semisweet chocolate chips high-quality for best flavor
3/4 cup creamy peanut butter can substitute with almond or sunflower seed butter
4 tablespoons salted butter for richness
1 teaspoon vanilla extract for flavor enhancement

Instructions

Gather all your ingredients and equipment. This will make the process smooth and enjoyable.
In a microwave-safe bowl, combine the semisweet chocolate chips, creamy peanut butter, and salted butter. Microwave in 30-second intervals, stirring after each, until the mixture is completely melted and smooth. Stir in the vanilla extract.
In a large mixing bowl, pour the Chex cereal. Carefully pour the melted chocolate mixture over the cereal. Gently stir with a spatula or wooden spoon until all the cereal is evenly coated.
Transfer the coated cereal into a large resealable plastic bag. Add the powdered sugar, seal the bag, and shake until the cereal is thoroughly coated.
Spread the Muddy Buddies out on a baking sheet to cool completely. This will help the chocolate set and make them easier to snack on.
Once cooled, serve your Muddy Buddies in a bowl or store them in an airtight container. They can last for up to a week.

Store in an airtight container to keep them fresh and prevent them from becoming stale.
For a nut-free option, use sunflower seed butter.
Feel free to mix in your favorite nuts or dried fruits for added texture.