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Homemade Moose Munch Peanut Butter Cookies photo

Moose Munch Peanut Butter Cookies

Delight in these Moose Munch Peanut Butter Cookies! Soft, chewy, and bursting with flavor, they’re perfect for sharing!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup peanut butter (creamy or crunchy, your choice)
  • 1 egg
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1 3/4 cups Moose Munch (any flavor, divided)

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a baking sheet with parchment paper.
  3. Step 3: In a mixing bowl, combine peanut butter, egg, brown sugar, granulated sugar, and baking soda. Mix until smooth and creamy.
  4. Step 4: Stir in Moose Munch, reserving a handful for topping.
  5. Step 5: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Step 6: Sprinkle reserved Moose Munch on top of each cookie.
  7. Step 7: Bake for 10-12 minutes until edges are golden brown.
  8. Step 8: Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Cool cookies completely before storing in an airtight container.
  • Store at room temperature for up to 5 days.
  • Freeze for up to 2 months in a freezer-safe bag.