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Easy Mongolian Ground Beef and Noodles photo

Mongolian Ground Beef and Noodles

This Mongolian Ground Beef and Noodles is a quick, savory delight that's perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Dish:
  • 1 pound lean ground beef
  • 10 ounces udon noodles
  • 4 cloves garlic, minced (about 4 teaspoons)
  • ¾ cup soy sauce
  • ¾ cup brown sugar
  • ¾ cup beef broth
  • 2 tablespoons hoisin sauce
  • 2 teaspoons ginger paste or grated ginger
  • 1 teaspoon red pepper flakes (optional)
  • 2 tablespoons cornstarch
  • ½ cup water

Equipment

  • Large skillet or wok
  • Pot
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife and cutting board

Method
 

Directions:
  1. Begin by boiling a pot of salted water. Once boiling, add the udon noodles and cook according to package instructions until tender. Drain and set aside.
  2. In a large skillet or wok over medium-high heat, add the lean ground beef. Cook until browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes. Drain any excess fat if necessary.
  3. Add the minced garlic and ginger paste to the skillet with the cooked beef. Sauté for 1-2 minutes until fragrant, stirring continuously to prevent burning.
  4. In a medium bowl, whisk together soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes (if using). Pour this sauce over the browned beef and garlic mixture in the skillet.
  5. In a small bowl, mix the cornstarch with the water to create a slurry. Pour this slurry into the skillet and stir well. Cook for a few more minutes until the sauce thickens and becomes glossy.
  6. Add the cooked udon noodles to the skillet, tossing everything together until the noodles are well coated with the sauce. Cook for an additional 2-3 minutes to heat through.
  7. Once everything is combined and heated through, serve your Mongolian Ground Beef and Noodles hot. Enjoy this delightful dish with your favorite toppings, such as sliced green onions or sesame seeds, for an extra touch.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a low-carb option, substitute udon noodles with zucchini or shirataki noodles.
  • To freeze, portion into freezer-safe bags and consume within 2 months.