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Homemade Mint Chocolate Chip Cookies photo

Mint Chocolate Chip Cookies

These Mint Chocolate Chip Cookies are soft, chewy, and bursting with refreshing mint and rich chocolate flavor!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup mini chocolate chips
  • 1 cup chopped Andes Mints or Andes mint baking chips

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking Sheets
  • Parchment paper
  • Cooling rack

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line two baking sheets with parchment paper.
  3. Step 3: In a large mixing bowl, combine the melted butter, granulated sugar, and light brown sugar. Whisk until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Step 5: Gradually add dry ingredients to wet mixture, stirring until just combined.
  6. Step 6: Fold in mini chocolate chips and chopped Andes mints.
  7. Step 7: Drop rounded balls of dough onto prepared baking sheets, leaving space between cookies.
  8. Step 8: Bake for 10-12 minutes until edges are golden. Centers may look underbaked.
  9. Step 9: Cool on sheets for 5 minutes, then transfer to a cooling rack.

Notes

  • Chill the dough for 30 minutes for thicker cookies.
  • Store in an airtight container for up to a week.
  • Freeze cookies for up to 3 months for longer storage.