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Homemade Mexican Style Corn on the Cob photo

Mexican Style Corn on the Cob

This Mexican Style Corn on the Cob is a summer delight! Grilled corn topped with creamy cheese and chili powder creates a flavor explosion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Corn:
  • 4-6 ears corn Fresh corn on the cob is ideal, but frozen can also work in a pinch.
  • 1 cup cotija cheese grated
  • 1 tablespoon chili powder
  • 1 teaspoon sea salt
  • 1/4 cup unsalted butter melted
  • 4-6 pieces lime wedges for serving
  • cilantro for garnish

Equipment

  • Grill or stovetop grill pan
  • Grill tongs
  • Mixing bowl
  • Pastry brush
  • Knife
  • Serving platter

Method
 

Method:
  1. Step 1: Prepare the Corn - Begin by husking the corn and removing all the silk. Rinse the ears under cold water to remove any remaining silk or debris.
  2. Step 2: Grill the Corn - Preheat your grill to medium-high heat. Place the corn directly on the grill and cook for about 10-15 minutes, turning every few minutes until the corn is tender and has nice grill marks.
  3. Step 3: Melt the Butter - While the corn is grilling, melt the unsalted butter in a small saucepan over low heat. Keep it warm but not bubbling.
  4. Step 4: Prepare the Toppings - In a mixing bowl, combine the grated cotija cheese, chili powder, and sea salt. Mix well to distribute the cheese and spices evenly.
  5. Step 5: Assemble the Corn - Once the corn is grilled to perfection, using tongs, carefully remove it from the grill. Brush each ear generously with the melted butter, ensuring it is well coated.
  6. Step 6: Add the Toppings - While the butter is still warm, roll each ear of corn in the cheese mixture, making sure to cover it thoroughly. Sprinkle additional cheese on top if desired.
  7. Step 7: Serve with Lime and Cilantro - Transfer the corn to a serving platter. Serve hot with lime wedges and a sprinkle of fresh cilantro for garnish.

Notes

  • For the best flavor, use fresh corn when it's in season.
  • If you prefer a spicier kick, consider adding cayenne pepper to the cheese mixture.
  • Feel free to experiment with different cheeses; feta or parmesan can also work well.
  • This recipe is perfect for gatherings and can easily be doubled or tripled depending on your guest list.