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Homemade McDonalds CopyCat Sweet Chili Chicken Wrap photo

McDonalds CopyCat Sweet Chili Chicken Wrap

This Sweet Chili Chicken Wrap is a healthier, homemade version of the McDonald's favorite, packed with crispy chicken and fresh veggies!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Wrap Ingredients
  • 2 large whole wheat tortillas packed with fiber
  • 2 tablespoons light mayo for creaminess
  • 1 cup Bibb lettuce or green leaf lettuce or romaine lettuce for crunch
  • 6 slices tomato juicy and vibrant
  • 10 slices English cucumber halved, crisp and hydrating
  • 1.5 cups grilled chicken breast strips the star protein
  • 2 tablespoons Thai Sweet Chili Sauce for sweet and spicy flavor

Equipment

  • Large skillet or grill pan
  • Cutting board
  • Sharp knife
  • Spatula

Method
 

Cooking Steps
  1. Warm the grilled chicken breast strips in a skillet over medium heat. If using pre-cooked chicken, heat until warmed through. Sprinkle with salt and pepper for added flavor.
  2. Slice the tomatoes and halved cucumber while the chicken warms.
  3. Lay out the whole wheat tortillas on a clean surface. Spread 1 tablespoon of light mayo on each tortilla.
  4. Add a generous handful of lettuce on top of the mayo.
  5. Layer the warm grilled chicken strips, followed by the tomato and cucumber slices on top of the lettuce.
  6. Drizzle 1 tablespoon of Thai Sweet Chili Sauce over the layers.
  7. Fold in the sides of the tortilla and roll it up from the bottom to the top.
  8. Slice the wrap in half diagonally and serve with extra sweet chili sauce on the side, if desired.

Notes

  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • For freezing, wrap in foil and reheat in the oven when ready to eat.
  • Keep sauce and veggies separate until ready to maintain freshness.