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Homemade Matcha and Ginger Overnight Breakfast Shake photo

Matcha and Ginger Overnight Breakfast Shake

This Matcha and Ginger Overnight Breakfast Shake is a nutritious morning boost packed with flavor!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups coconut yogurt or plain Greek yogurt
  • 2 teaspoons matcha powder
  • 1 banana
  • 0.5 teaspoon ground cinnamon
  • 1 cup coconut milk
  • 1 teaspoon fresh ginger, minced
  • 2 teaspoons maple syrup optional
  • 0.25 cup chia seeds

Equipment

  • Blender
  • Measuring cups and spoons
  • Mixing bowl
  • Storage Container

Method
 

  1. Prepare your ingredients by measuring them out.
  2. In your blender, add the coconut yogurt, matcha powder, banana, ground cinnamon, coconut milk, minced ginger, and maple syrup (if using).
  3. Once the mixture is well blended and smooth, add the chia seeds and blend briefly to combine.
  4. Pour the mixture into your preferred storage container.
  5. Seal the container and refrigerate overnight to thicken the shake.
  6. In the morning, stir the shake and enjoy cold or warmed up as preferred.

Notes

  • Customize your shake by swapping coconut milk for almond, oat, or soy milk.
  • Adjust the sweetness with more or less maple syrup to your taste.
  • Add superfoods like hemp seeds or a protein powder for an extra boost.