Go Back
Homemade Mars Bars photo

Mars Bars

Homemade Mars Bars are a delightful treat! With fluffy layers of marshmallow, Nutella, and rich chocolate, they’re hard to resist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 7 ounces marshmallow fluff
  • 2/3 cup Nutella
  • 12 ounces chocolate divided
  • 7 ounces caramels
  • 3 tablespoons milk

Equipment

  • Mixing bowl
  • Double boiler or microwave-safe bowl
  • Spatula
  • 9x9 inch baking pan
  • Parchment paper

Method
 

Instructions
  1. Step 1: Prepare the Baking Pan. Line a 9x9-inch baking pan with parchment paper, allowing some overhang for easy removal later.
  2. Step 2: Make the Marshmallow Layer. In a mixing bowl, combine the marshmallow fluff and Nutella. Stir until well mixed and spread evenly into the prepared pan.
  3. Step 3: Prepare the Caramel Layer. In a double boiler or microwave-safe bowl, combine caramels and milk. Heat gently until melted and smooth, then pour over the marshmallow layer.
  4. Step 4: Melt the Chocolate. Melt 8 ounces of chocolate and pour over the caramel layer, spreading evenly.
  5. Step 5: Chill the Bars. Place the pan in the refrigerator for about 2 hours until set.
  6. Step 6: Cut and Serve. Lift the bars out using the parchment paper overhang, cut into squares, and drizzle remaining chocolate on top if desired.

Notes

  • Use good quality chocolate for melting for the best taste.
  • Don't rush the chilling process; it's key for the right texture.
  • Add chopped nuts or pretzels to the marshmallow layer for crunch.