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Easy Marry Me Chicken photo

Marry Me Chicken

This Marry Me Chicken is sure to impress! Creamy, flavorful chicken in a luscious sauce that will have everyone asking for seconds.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 pieces boneless skinless chicken breasts
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 6 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup Parmesan cheese, grated
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ cup chopped sun-dried tomatoes
  • Chopped basil leaves for garnish (if desired)
  • Serving suggestions: Cooked rice or pasta

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife and cutting board

Method
 

Cooking Instructions:
  1. Begin by seasoning the chicken breasts with salt and black pepper. Dredge each piece in all-purpose flour, shaking off any excess. This will create a lovely crust when cooked.
  2. In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the chicken breasts and sear them for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
  4. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Add the red pepper flakes, oregano, thyme, and chopped sun-dried tomatoes. Stir until the cheese is melted and the sauce is creamy.
  5. Return the seared chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 3-5 minutes to allow the flavors to meld together.
  6. Garnish with chopped basil leaves if desired. Serve your Marry Me Chicken over cooked rice or pasta for a complete meal.

Notes

  • Substitute heavy cream with coconut cream for a dairy-free version.
  • Use whole wheat flour instead of all-purpose flour for added fiber.
  • Reduce the amount of cheese for a lighter sauce.