Ingredients
Equipment
Method
Preparation Steps
- Step 1: Prepare the Walnut Topping - Preheat your oven to 350°F (175°C). Spread the chopped walnuts on a baking sheet in a single layer and toast them in the oven for about 8-10 minutes, or until they are golden and fragrant. Keep an eye on them to prevent burning. Once done, remove from the oven and let them cool.
- Step 2: Heat the Dairy - In a medium saucepan, combine the whole milk and heavy cream. Heat the mixture over medium heat until it is steaming but not boiling. Stir occasionally to prevent scalding.
- Step 3: Mix the Egg Yolks and Maple Syrup - In a mixing bowl, whisk together the egg yolks and ½ cup of maple syrup until the mixture is smooth and slightly pale.
- Step 4: Temper the Egg Mixture - Gradually add a ladle of the hot milk and cream mixture to the egg yolks, whisking constantly. Once combined, pour the egg mixture back into the saucepan with the remaining milk and cream.
- Step 5: Cook the Custard - Continue to cook the mixture over medium heat, stirring constantly with a spatula, until it thickens enough to coat the back of a spoon (about 5-7 minutes).
- Step 6: Add Flavorings - Remove the saucepan from heat and stir in the remaining ¼ cup of maple syrup and the vanilla extract.
- Step 7: Chill the Mixture - Transfer the mixture to a clean bowl and cover it with plastic wrap, pressing it directly against the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight.
- Step 8: Churn the Ice Cream - Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Step 9: Add the Walnuts - In the last few minutes of churning, fold in the toasted walnuts.
- Step 10: Freeze the Ice Cream - Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Notes
- Make sure to toast the walnuts just before adding them to ensure they are crunchy and flavorful.
- Always allow the ice cream base to chill completely; this step is crucial for achieving the perfect texture.
- For a more intense maple flavor, consider adding an extra tablespoon of maple syrup to the mixture.