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Homemade Maple Glazed Salmon (Three Ways) photo

Maple Glazed Salmon (Three Ways)

This Maple Glazed Salmon is a quick and delicious meal! With three tasty cooking methods, it's perfect for any occasion!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 2 pieces skinless salmon fillets about 6 oz. each
  • 4 tsp olive oil for rubbing the salmon
  • 1 tsp Szeged Fish Rub or your favorite fish rub seasoning
  • 2 tbsp sugar-free maple syrup for sweetness
  • 1 tbsp fresh-squeezed lime juice for acidity and brightness
  • 1 tsp Sriracha sauce for heat, adjust to taste
  • non-stick grill spray for preventing sticking if grilling

Equipment

  • Grill or grill pan
  • Oven
  • Mixing bowl
  • Whisk
  • Meat thermometer

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Salmon - Pat the salmon fillets dry with paper towels.
  2. Step 2: Season the Fillets - Rub the fillets with olive oil and sprinkle the Szeged Fish Rub evenly on both sides. Allow the salmon to sit for about 10 minutes.
  3. Step 3: Make the Maple Glaze - In a mixing bowl, whisk together the sugar-free maple syrup, fresh-squeezed lime juice, and Sriracha sauce.
  4. Step 4: Cooking Methods - Grilled: Preheat grill, spray grates, grill salmon for 4-5 minutes per side.
  5. Baked: Preheat oven to 400°F, place salmon on baking sheet, bake for 12-15 minutes.
  6. Pan-Seared: Heat skillet, add salmon, sear for 4 minutes, flip, brush with glaze, cook for another 3-4 minutes.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently to avoid drying out the fish.
  • For best flavor, consume within a day after cooking.