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Homemade Macadamia Nut Pie with White Chocolate photo

Macadamia Nut Pie with White Chocolate

This Macadamia Nut Pie is a heavenly blend of crunchy nuts and creamy white chocolate, perfect for any occasion!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pie:
  • 1 pie crust pie crust (homemade or refrigerated)
  • 1 cup light corn syrup
  • 3 large eggs
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (melted)
  • 1 1/2 cups chopped macadamia nuts
  • 2/3 cup white chocolate chips

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Pie dish
  • Rubber spatula

Method
 

Instructions
  1. Step 1: Prepare the Pie Crust - Pre-bake your pie crust until lightly golden, about 10 minutes at 350°F (175°C).
  2. Step 2: Mix the Filling - Whisk together the light corn syrup, eggs, sugar, salt, and melted butter until smooth.
  3. Step 3: Add the Goodies - Fold in the chopped macadamia nuts and white chocolate chips gently.
  4. Step 4: Fill the Crust - Pour the filling mixture into the prepared pie crust and spread evenly.
  5. Step 5: Bake to Perfection - Bake at 350°F (175°C) for 35-40 minutes until set and golden.
  6. Step 6: Cool and Serve - Let the pie cool completely before serving at room temperature or chilled.

Notes

  • For a richer flavor, consider drizzling melted chocolate on top.
  • Add shredded coconut for a tropical twist!
  • Store leftovers in an airtight container in the fridge for up to five days.