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Homemade Low-Carb Million Dollar Chicken Casserole photo

Low-Carb Million Dollar Chicken Casserole

This Low-Carb Million Dollar Chicken Casserole is a comforting, creamy delight that's quick to prepare and perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups chopped cooked chicken
  • 4 pcs eggs
  • 1 cup sour cream
  • 4 oz cream cheese room temperature
  • 1 cup small curd cottage cheese
  • 1 tsp garlic salt or to taste
  • 1 tsp onion powder
  • 1 tsp white pepper or to taste
  • 1 cup shredded mozzarella cheese

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish
  • Spatula
  • Oven mitts

Method
 

Instructions
  1. Step 1: Preheat the Oven. Begin by preheating your oven to 350°F (175°C).
  2. Step 2: Prepare the Creamy Mixture. In a large mixing bowl, combine the cream cheese and sour cream. Whisk until smooth.
  3. Step 3: Add the Eggs. Crack the eggs into the mixture and whisk thoroughly.
  4. Step 4: Mix in the Cottage Cheese. Stir in the cottage cheese until evenly distributed.
  5. Step 5: Season the Mixture. Add garlic salt, onion powder, and white pepper to taste.
  6. Step 6: Incorporate the Chicken. Fold in the chopped chicken gently.
  7. Step 7: Transfer to Baking Dish. Pour the mixture into a greased 9x13 inch baking dish.
  8. Step 8: Add the Cheese. Sprinkle shredded mozzarella cheese on top.
  9. Step 9: Bake. Bake for 30-35 minutes until cheese is golden and bubbly.
  10. Step 10: Cool and Serve. Let it cool for a few minutes before serving.

Notes

  • Make ahead and refrigerate until ready to bake.
  • Rotisserie chicken is a great time-saver!
  • Substitute mozzarella with your favorite cheese.
  • Add jalapeños for a spicy kick!