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Homemade Loaded Baked Nachos The Healthy Way! photo

Loaded Baked Nachos The Healthy Way!

Indulge guilt-free with these Loaded Baked Nachos! Packed with wholesome ingredients and vibrant flavors, they’re perfect for any occasion!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bag Whole grain tortilla chips
  • 1 cup Shredded low-fat cheese mozzarella or blend
  • 1 can Black beans rinsed and drained
  • 1 cup Diced tomatoes fresh
  • 1 small Diced red onion
  • 1 jalapeño Sliced jalapeños
  • 1/4 cup Chopped cilantro
  • 1 avocado Avocado or guacamole
  • 1/2 cup Greek yogurt for topping

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Oven mitts

Method
 

  1. Step 1: Preheat the Oven - Start by preheating your oven to 375°F (190°C) for even baking.
  2. Step 2: Prepare the Baking Sheet - Line your baking sheet with parchment paper for easy cleanup.
  3. Step 3: Layer the Chips - Spread a generous layer of tortilla chips across the baking sheet.
  4. Step 4: Add the Black Beans - Sprinkle black beans over the chips for added protein.
  5. Step 5: Add the Cheese - Evenly distribute shredded low-fat cheese over the chips and beans.
  6. Step 6: Add Fresh Toppings - Layer on diced tomatoes, red onion, and jalapeños.
  7. Step 7: Bake - Place in the oven and bake for 10-15 minutes until cheese is bubbly.
  8. Step 8: Garnish and Serve - Remove from oven and top with cilantro, avocado, and Greek yogurt.

Notes

  • Store leftovers in an airtight container for up to 2 days.
  • Reheat in the oven to regain crunch.
  • Prep toppings ahead of time for quick assembly.