Ingredients
Equipment
Method
Step-by-Step Instructions:
- Step 1: Caramelize the Onions - Heat your large skillet over medium heat. Add 4 tablespoons of butter and let it melt. Once melted, add the thinly sliced sweet onions. Sprinkle with a pinch of kosher salt and pepper. Stir occasionally, allowing the onions to cook slowly, caramelizing to a beautiful golden brown. This should take about 25-30 minutes.
- Step 2: Prepare the Beef Patties - While the onions are caramelizing, take your pound of lean ground beef and place it in a mixing bowl. Season generously with kosher salt and pepper. Gently mix the seasoning into the beef, divide into four equal portions and shape them into patties.
- Step 3: Cook the Burgers - Once the onions are caramelized, push them to one side of the skillet and increase the heat to medium-high. Place the beef patties in the skillet and cook for about 4-5 minutes on one side. Flip the burgers and add crumbled blue cheese on top. Continue cooking for another 4-5 minutes.
- Step 4: Prepare the Sauce - In a mixing bowl, combine ½ cup mayonnaise, 1 tablespoon honey, and 1 tablespoon Dijon mustard. Stir until well mixed.
- Step 5: Assemble the Burgers - Take a large iceberg lettuce leaf, place a burger patty in the center, top with caramelized onions, drizzle with the creamy sauce, and sprinkle with chives. Wrap the lettuce around the filling and enjoy!
Notes
- Caramelizing onions takes time; the slower, the sweeter!
- Customize toppings with tomatoes, pickles, or avocado.
- Perfect for meal prep; store extras for quick meals.
