Ingredients
Equipment
Method
Preparing the Dish
- In a mixing bowl, combine the minced garlic, avocado oil, lemon zest, lemon juice, paprika, garlic powder, sea salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
- Add the boneless skinless chicken thighs to the marinade, ensuring each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes. For best results, marinate for 2 hours or overnight to really enhance the flavor.
- Preheat your air fryer to 380°F (193°C) for about 5 minutes. Preheating is crucial as it helps achieve a crispy exterior.
- Remove the chicken thighs from the marinade and place them in the air fryer basket in a single layer. Cook for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and crispy.
- Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes. This allows the juices to redistribute, ensuring every bite is juicy and tender. Serve with your favorite sides, salads, or wraps, and enjoy!
Notes
- For extra flavor, marinate the chicken overnight.
- Use a meat thermometer to ensure chicken is cooked through.
- Pair with your favorite sides like rice or quinoa for a complete meal.
