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Easy Lemon Chicken Rice Skillet photo

Lemon Chicken Rice Skillet

This Lemon Chicken Rice Skillet is a zesty one-pan meal that’s both easy and delicious!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1.5 lbs boneless skinless chicken breast halves or thighs pounded to an even thickness
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp olive oil
  • 2 tbsp butter
For the Rice:
  • 1 cup white rice (I use Jasmine)
  • 2 cups chicken stock or broth
  • 1 tsp lemon zest
  • 3 tbsp lemon juice (from one lemon)
  • 1 tsp dried parsley or 1 tbsp freshly chopped
  • 1 whole lemon cut into slices for garnish

Equipment

  • Large skillet
  • Meat mallet
  • Measuring cups and spoons
  • Wooden spoon

Method
 

Instructions:
  1. Start by seasoning your pounded chicken with salt, pepper, garlic powder, and dried parsley. This will infuse the chicken with flavor right from the start.
  2. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the seasoned chicken and sear for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
  3. In the same skillet, add the remaining tablespoon of butter. Once melted, stir in the uncooked jasmine rice, allowing it to toast for a minute. This step enhances the rice's flavor, giving it a nutty taste.
  4. Pour in the chicken stock or broth, lemon zest, and lemon juice. Stir well, making sure to scrape up any browned bits from the bottom of the skillet. These bits add incredible flavor to your dish!
  5. Once the liquid is boiling, return the chicken to the skillet. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.
  6. Once cooked, sprinkle the dish with fresh or dried parsley for an extra pop of color and flavor. Serve hot, garnished with lemon slices for a beautiful presentation.

Notes

  • Toast the rice for enhanced flavor; it makes a significant difference.
  • Avoid overcrowding the pan when searing the chicken for even browning.
  • Give the rice time to absorb all the liquid and flavors during simmering.
  • Always taste and adjust seasoning as needed; every palate is different!