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Homemade Leftover Mashed Potato Cheddar Ranch Cakes photo

Leftover Mashed Potato Cheddar Ranch Cakes

Transform your leftovers into crispy, cheesy goodness! These Leftover Mashed Potato Cheddar Ranch Cakes are easy, tasty, and a hit with everyone.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cakes:
  • 1 cup leftover mashed potatoes cold
  • 1 large egg
  • 1/2 cup all-purpose flour
  • 3 tablespoons all-purpose flour for coating
  • 1 tablespoon dry Ranch seasoning mix
  • 1/2 cup freshly shredded sharp cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Mixing bowl
  • Non-stick skillet
  • Spatula
  • Measuring cups and spoons
  • Plate or baking sheet

Method
 

Instructions:
  1. In a mixing bowl, combine the cold leftover mashed potatoes, egg, 1/2 cup of flour, Ranch seasoning mix, shredded cheddar cheese, salt, and black pepper. Mix until well combined. The mixture should be thick but manageable.
  2. Using your hands or a spoon, scoop out portions of the potato mixture and form them into patties, about 1/2 inch thick. Place the formed cakes onto a plate.
  3. On a shallow plate, spread the remaining 3 tablespoons of flour. Gently coat each patty in the flour, ensuring an even layer that will help achieve a crispy crust when cooked.
  4. Heat a non-stick skillet over medium heat. Add a drizzle of oil to coat the bottom of the skillet.
  5. Once the skillet is hot, carefully place the floured cakes in the skillet, leaving space in between each one. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
  6. Once cooked, transfer the cakes to a plate lined with paper towels to absorb any excess oil. Serve warm, and enjoy!

Notes

  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
  • Try different types of cheese like mozzarella or pepper jack for variety.
  • Add finely chopped vegetables like spinach or bell peppers for extra nutrition.