Start by patting the chicken thighs dry with paper towels. This helps to get a nice sear on the meat.
In a small bowl, combine the garlic powder, onion powder, paprika, dried oregano, black pepper, and salt. This spice blend will give your chicken a robust flavor.
Sprinkle the spice mixture evenly over both sides of the chicken thighs. Be generous; each piece should be well-coated for maximum flavor.
In a large skillet, heat the olive oil over medium-high heat. You want the oil hot enough that it shimmers but doesn’t smoke.
Place the seasoned chicken thighs into the skillet in a single layer. Cook for about 5-7 minutes on one side until golden brown, then flip and cook for an additional 5-7 minutes on the other side until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
Once cooked, remove the chicken from the skillet and let it rest for a few minutes. If desired, garnish with freshly chopped cilantro before serving.
