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Homemade Lasagna Roll Ups With Cottage Cheese photo

Lasagna Roll Ups With Cottage Cheese

These Lasagna Roll Ups With Cottage Cheese are a fun twist on a classic! Easy to prepare and packed with flavor, they're perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Roll Ups:
  • 2 cups marinara sauce homemade or jarred, plus more for serving
  • 8 pieces uncooked lasagna noodles wheat or gluten-free
  • 16 ounces 2% cottage cheese drained
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 tablespoons pesto prepared or homemade
  • 1 large egg
  • 1 teaspoon kosher salt
  • to taste black pepper
  • 1/2 cup part-skim mozzarella cheese shredded (about 3 oz)
  • Basil or parsley optional for garnish

Equipment

  • Large pot
  • 9x13-inch baking dish
  • Mixing bowl
  • Fork or whisk
  • Spatula

Method
 

Cooking Steps:
  1. Step 1: Prepare the Marinara Sauce. In a saucepan over medium heat, warm your homemade or jarred marinara sauce. Allow it to simmer gently while you prepare the other components of the dish.
  2. Step 2: Cook the Lasagna Noodles. Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain the noodles and lay them flat on a clean kitchen towel to cool.
  3. Step 3: Make the Cheese Filling. In a mixing bowl, combine the drained cottage cheese, grated Parmesan cheese, chopped parsley, pesto, egg, kosher salt, and black pepper. Mix well until all ingredients are thoroughly combined.
  4. Step 4: Assemble the Roll Ups. Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Take one lasagna noodle, spread about 1/4 cup of the cheese filling along the length of the noodle, and roll it up tightly. Place the roll seam-side down in the baking dish. Repeat with the remaining noodles and filling.
  5. Step 5: Top with Sauce and Cheese. Once all the roll-ups are in the baking dish, pour the remaining marinara sauce over the top. Sprinkle shredded mozzarella cheese evenly over the sauce.
  6. Step 6: Bake. Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  7. Step 7: Garnish and Serve. Once out of the oven, let the dish cool for a few minutes. Garnish with fresh basil or parsley before serving. Enjoy your delicious Lasagna Roll Ups With Cottage Cheese!

Notes

  • Allow leftovers to cool completely before storing in an airtight container for up to 3 days.
  • To reheat, cover with a damp paper towel and microwave in short intervals.
  • Assemble roll-ups a day ahead and refrigerate before baking, adding extra time if needed.