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Easy Knorr Spinach Dip Recipe photo

Knorr Spinach Dip Recipe

This Knorr Spinach Dip is a crowd-pleaser! Creamy, flavorful, and easy to make, it's perfect for any gathering!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dip:
  • 10 ounce frozen chopped spinach (cooked, cooled & squeezed dry)
  • 16 ounce sour cream
  • 1 cup mayonnaise
  • 1.4 ounce Knorr Vegetable Recipe Mix
  • 8 ounce water chestnuts (drained & chopped)
  • 3 whole green onions (chopped)
  • 1 round sourdough bread bowl (for serving)

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Knife and cutting board
  • Serving platter

Method
 

Instructions
  1. Start by cooking the frozen chopped spinach according to the package instructions. Once cooked, allow it to cool completely. Squeeze out as much moisture as possible from the spinach using a clean kitchen towel or paper towels.
  2. In a large mixing bowl, combine the sour cream and mayonnaise. Stir until they are well blended and smooth.
  3. Next, sprinkle in the Knorr Vegetable Recipe Mix and mix thoroughly.
  4. Add the prepared spinach to the mixture. Fold it in gently to avoid breaking up the spinach too much.
  5. Now, add the chopped water chestnuts and green onions. Stir gently until all ingredients are well combined.
  6. Cover the bowl with plastic wrap and refrigerate for at least two hours.
  7. When you’re ready to serve, hollow out the sourdough bread bowl and fill it with your prepared Knorr Spinach Dip. Surround it with extra bread pieces, crackers, or fresh vegetables for dipping.

Notes

  • Experiment with different bread types for dipping.
  • This dip can also be used as a spread for sandwiches.
  • Store leftovers in an airtight container for up to three days.