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Homemade Key Lime Pie Fruit Dip photo

Key Lime Pie Fruit Dip

This Key Lime Pie Fruit Dip is a refreshing twist on a classic! Easy to whip up, it's perfect for any gathering.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup marshmallow fluff
  • 1 cup sweetened condensed milk
  • ½ cup key lime juice freshly squeezed or bottled
  • 1 tablespoon lime zest plus some for garnish
  • 1 cup heavy whipping cream whipped

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups
  • Serving bowl

Method
 

  1. Gather all the ingredients listed above to make the process smoother.
  2. In a large mixing bowl, combine the marshmallow fluff, sweetened condensed milk, key lime juice, and lime zest. Stir until smooth.
  3. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Be careful not to over-whip.
  4. Gently fold the whipped cream into the key lime mixture using a spatula.
  5. Transfer the dip to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes.
  6. Serve chilled with fresh fruits like strawberries, pineapple, kiwi, and apple slices. Garnish with additional lime zest.

Notes

  • For a tangy twist, swap half of the sweetened condensed milk with Greek yogurt.
  • Use agave syrup or honey instead of sweetened condensed milk for a natural sweetener.
  • Experiment with lemon or orange juice for different flavors.