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Homemade Keto Sandwich photo

Keto Sandwich

This Keto Sandwich is SIMPLE and SATISFYING! Enjoy fresh veggies and creamy guacamole without the guilt of carbs.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich:
  • 2 slices keto bread
  • 1/2 cup guacamole homemade or store-bought
  • 1 small tomato sliced
  • 1/4 cup baby spinach loosely packed
  • 1 slice cheese optional

Equipment

  • Sharp knife
  • Cutting board
  • Spatula
  • Mixing bowl

Method
 

Preparation Steps:
  1. Gather all your ingredients. Slice your tomato and get your guacamole ready.
  2. If you prefer a warm sandwich, lightly toast the slices of keto bread until golden brown.
  3. On one slice of toasted bread, spread a generous amount of guacamole, layer spinach, followed by sliced tomato and cheese.
  4. Place the second slice of bread on top and press down gently.
  5. Slice the sandwich in half and serve immediately or wrap it for later.

Notes

  • Customize with your favorite toppings!
  • Store leftovers in an airtight container for up to two days.
  • Use a toaster oven for reheating to maintain crispiness.