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Homemade Keto Oreos (Sugar Free) photo

Keto Oreos (Sugar Free)

These Keto Oreos are a guilt-free indulgence! Enjoy rich chocolatey cookies with a creamy filling, perfect for your keto lifestyle.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1/2 cup almond flour adds nutty flavor and texture
  • 1 1/2 cups coconut flour great low-carb flour
  • 1/2 cup cocoa powder for rich chocolate flavor
  • 1/2 teaspoon baking soda helps cookies rise
  • 1/4 teaspoon salt enhances flavors
  • 2/3 cup allulose or monk fruit sweetener sugar substitute
  • 1/2 cup butter softened
  • 6 large eggs room temperature
  • 1 teaspoon vanilla extract for classic flavor
  • 2 cups keto frosting for filling

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Baking Sheets
  • Parchment paper
  • Cookie cutter or round mold
  • Cooling rack

Method
 

Instructions
  1. Step 1: Preheat Your Oven - Preheat your oven to 350°F (175°C) for even baking.
  2. Step 2: Mix Dry Ingredients - Whisk together almond flour, coconut flour, cocoa powder, baking soda, and salt in a large bowl.
  3. Step 3: Cream Butter and Sweetener - Beat softened butter and allulose until creamy and fluffy.
  4. Step 4: Add Eggs and Vanilla - Add eggs and vanilla to the butter mixture, mixing until well combined.
  5. Step 5: Combine Wet and Dry Ingredients - Gradually add dry ingredients to wet mixture, stirring until dough forms.
  6. Step 6: Shape Your Cookies - Form the dough into small disks and place on a baking sheet lined with parchment paper.
  7. Step 7: Bake - Bake for about 10-12 minutes or until firm to the touch.
  8. Step 8: Cool Your Cookies - Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
  9. Step 9: Frost and Assemble - Spread keto frosting on the flat side of one cookie, top with another cookie to create a sandwich.

Notes

  • Store in an airtight container at room temperature for up to 5 days.
  • Refrigerate for up to 2 weeks to keep them fresh longer.
  • Freeze for up to 3 months; thaw at room temperature before enjoying.