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Homemade Keto Chocolate Pie photo

Keto Chocolate Pie

This Keto Chocolate Pie is a low-carb dream! Rich, creamy, and oh-so-delicious, it's the perfect dessert for your ketogenic lifestyle.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 24 oz cream cheese or vegan cream cheese
  • 2 cups plain yogurt or coconut cream
  • 2 1/2 tsp pure vanilla extract
  • 3/4 cup erythritol or powdered sugar
  • 1/2 cup regular cocoa powder
  • 1 tbsp regular cocoa powder
  • 3 tbsp Dutch cocoa powder

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Pie dish
  • Spatula

Method
 

Instructions
  1. Step 1: Prepare the Base - In a large mixing bowl, combine the 24 oz of cream cheese (or vegan cream cheese) with 2 cups of plain yogurt (or coconut cream). Using an electric mixer, blend until smooth and creamy.
  2. Step 2: Sweeten It Up - Add 3/4 cup of erythritol (or powdered sugar) and 2 1/2 tsp of pure vanilla extract to the cream mixture. Mix again until everything is well incorporated and the mixture is light and fluffy.
  3. Step 3: Add the Cocoa - Sift in 1/2 cup + 1 tbsp of regular cocoa powder and 3 tbsp of Dutch cocoa powder. Blend the mixture until the cocoa is fully combined and you have a rich, chocolatey filling.
  4. Step 4: Pour into Pie Dish - Transfer the chocolate filling into your prepared pie dish. Use a spatula to ensure it's spread evenly.
  5. Step 5: Chill - Cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours, or overnight if possible. This allows the flavors to meld and the pie to set perfectly.
  6. Step 6: Serve and Enjoy - Once chilled, slice the pie and serve it as is, or top with some whipped cream, fresh berries, or nuts for added flavor and texture. Enjoy your delicious Keto Chocolate Pie!

Notes

  • For a sweeter pie, adjust the amount of erythritol to taste.
  • Feel free to add toppings such as whipped cream or berries for extra flavor.
  • This pie can be made dairy-free using vegan cream cheese and coconut cream.