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Homemade Keto Avocado Toast photo

Keto Avocado Toast

This Keto Avocado Toast is a delicious low-carb twist on a classic! Creamy avocados on crispy keto bread make for a perfect meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Toast:
  • 2 large Avocados ripe
  • 1/2 large Lemon squeezed
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 4 slices Keto Bread

Equipment

  • Toaster
  • Mixing bowl
  • Fork
  • Citrus juicer
  • Butter Knife or Spatula

Method
 

Instructions:
  1. Step 1: Toast the Keto Bread - Begin by toasting your keto bread slices until they are golden brown and crispy.
  2. Step 2: Prepare the Avocado Mixture - Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocados with a fork.
  3. Step 3: Add Lemon, Salt, and Pepper - Squeeze lemon juice into the avocado, add salt and pepper, and mix well.
  4. Step 4: Assemble the Toast - Spread a generous layer of the avocado mixture over each slice of toasted bread.
  5. Step 5: Serve and Enjoy - Your Keto Avocado Toast is ready! Serve immediately for the best flavor.

Notes

  • For a protein boost, add poached eggs or smoked salmon on top.
  • Store leftover avocado mixture in an airtight container with plastic wrap pressed on top to prevent browning.
  • Experiment with different toppings like radishes, bacon bits, or a drizzle of balsamic glaze.