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Homemade Jello Poke Cake photo

Jello Poke Cake

This Jello Poke Cake is a colorful, fruity delight that’s easy to make and perfect for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 1 15-ounce box vanilla or white cake mix (plus ingredients specified on the box for preparation)
For the Jello:
  • 1 3-ounce box raspberry Jello
  • 1 cup hot water
  • ½ cup cold water
For the Topping:
  • 3 cups Cool Whip (thawed)
  • to taste fresh raspberries (for serving)
  • to taste mint leaves (for garnish)

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk
  • Fork or skewer
  • Spatula

Method
 

Method:
  1. Step 1: Preheat your oven according to the instructions on the cake mix box. Grease and flour your 9x13-inch baking pan. Prepare the cake batter according to the package instructions, pouring it into the prepared pan. Bake until a toothpick inserted in the center comes out clean, usually about 25-30 minutes.
  2. Step 2: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  3. Step 3: In a mixing bowl, dissolve the raspberry Jello in 1 cup of hot water, stirring until fully mixed. Then, add ½ cup of cold water to the mixture. Stir again until well combined.
  4. Step 4: Once the cake is completely cooled, use a fork or skewer to poke holes all over the top of the cake. Make sure to poke deep enough to allow the Jello to seep into the holes.
  5. Step 5: Pour the Jello mixture evenly over the top of the poked cake, making sure it fills the holes. Refrigerate the cake for at least 2 hours, allowing the Jello to set into the cake.
  6. Step 6: After the Jello has set, spread the thawed Cool Whip evenly over the top of the cake. You can be generous here; the whipped topping adds a creamy contrast to the fruity Jello.
  7. Step 7: Garnish the cake with fresh raspberries and mint leaves for an elegant touch. Cut into squares and serve chilled. Enjoy your delightful Jello Poke Cake!

Notes

  • Be patient when poking holes to ensure the Jello seeps in well.
  • Mix the Jello thoroughly to avoid graininess in the final product.
  • Chilling the cake overnight can enhance the flavors.
  • Cover the cake with plastic wrap to keep it moist.
  • Store in the fridge for up to 3 days for best taste.