Step 1: Gather your ingredients. Fresh ingredients yield the best flavor, so make sure your dill is vibrant and aromatic.
Step 2: In a medium mixing bowl, combine the sour cream and mayonnaise. Stir together until well blended and creamy.
Step 3: Add the chopped dill, lemon zest, garlic powder, and onion powder to the bowl. Stir until evenly distributed.
Step 4: Taste your dip and season with salt and pepper according to preference. Remember, flavors meld as the dip chills.
Step 5: Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour before serving.
