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Easy Instant Pot Salmon photo

Instant Pot Salmon

This Instant Pot Salmon is SO SIMPLE! Perfectly cooked and moist salmon in just minutes, with flavors that will impress everyone!
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 1 cup water
  • 2 6-ounce skin-on center-cut salmon fillets fresh or frozen, between 3/4 to 1 inch thick
  • 1/2 teaspoon kosher salt for seasoning
  • 1/4 teaspoon ground black pepper adds a touch of spice
  • 1 teaspoon dried herbs of choice options include dillweed, Italian seasoning, rosemary, or thyme
  • 4 slices lemon thin, optional

Equipment

  • Instant Pot
  • Trivet or steamer basket
  • Measuring spoons
  • Spatula or tongs
  • Serving platter

Method
 

Instructions:
  1. Step 1: Prepare the Instant Pot by adding 1 cup of water to the bottom.
  2. Step 2: Season the salmon fillets with kosher salt, ground black pepper, and dried herbs. Optionally, place lemon slices on top.
  3. Step 3: Set up the trivet or steamer basket in the Instant Pot and lay the seasoned salmon fillets on it.
  4. Step 4: Secure the lid and set the valve to 'Sealing'. Cook on high pressure for 3-4 minutes if fresh, or 6 minutes if frozen. Allow natural pressure release for 5 minutes, then release remaining pressure.
  5. Step 5: Open the lid and carefully remove the salmon. Serve immediately, garnished with additional lemon slices and fresh herbs if desired.

Notes

  • Store leftovers in an airtight container for up to 3 days in the refrigerator.
  • Freeze cooked salmon in a freezer-safe container for up to 3 months.
  • Reheat in the microwave or on the stovetop with a splash of water to keep it moist.