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Homemade Instant Pot Garlic Herb Rotisserie Chicken photo

Instant Pot Garlic Herb Rotisserie Chicken

This Instant Pot Garlic Herb Rotisserie Chicken is a game-changer! Enjoy juicy, flavorful chicken with minimal effort and maximum taste.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1 whole chicken (3 to 5 lb) fresh
  • 2 cups chicken broth or beef broth
  • 1/3 cup avocado oil
  • 4 cloves garlic, minced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground paprika
  • 2 tsp dried oregano
  • 1 1/2 tsp dried rosemary
  • 1 tsp dried basil
  • 1 tsp sea salt

Equipment

  • Instant Pot
  • Trivet
  • Meat thermometer
  • Sharp knife

Method
 

Instructions:
  1. Step 1: Prepare the Chicken - Rinse the chicken under cold water and pat dry with paper towels.
  2. Step 2: Make the Marinade - In a bowl, combine avocado oil, minced garlic, garlic powder, onion powder, paprika, oregano, rosemary, basil, and sea salt.
  3. Step 3: Season the Chicken - Rub the marinade all over the chicken, ensuring to get underneath the skin.
  4. Step 4: Set Up the Instant Pot - Pour broth into the pot, place the trivet inside, and set the seasoned chicken on top.
  5. Step 5: Cook the Chicken - Close the lid, set the valve to sealing, and cook for 6 minutes per pound.
  6. Step 6: Natural Release - Allow the Instant Pot to naturally release pressure for 15 minutes, then switch the valve to venting.
  7. Step 7: Crisp the Skin (Optional) - Transfer chicken to a baking dish and broil for 3-5 minutes for crispy skin.
  8. Step 8: Serve - Let the chicken rest for 10 minutes before carving and serving.

Notes

  • This chicken can be made ahead and stored in the fridge for up to 4 days.
  • Leftover chicken is great for salads, wraps, or soups.
  • You can freeze cooked chicken for up to 3 months.