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Easy Instant Pot Chicken Thighs Recipe photo

Instant Pot Chicken Thighs Recipe

This Instant Pot Chicken Thighs Recipe is a must-try! Juicy, tender thighs cooked in a flavorful sauce in no time!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 pieces Bone-in, skin-on chicken thighs
  • 2 tablespoons Olive oil
  • 2 tablespoons Butter
  • 3 cloves Minced garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Dried oregano
  • 1 cup Water
  • 1 tablespoon Cornstarch

Equipment

  • Instant Pot
  • Measuring spoons
  • Wooden spoon or spatula
  • Meat thermometer
  • Cutting board

Method
 

Instructions
  1. Step 1: Prepare the Chicken - Pat the chicken thighs dry with paper towels and season both sides with salt, black pepper, paprika, and dried oregano.
  2. Step 2: Sauté the Chicken - Set the Instant Pot to 'Sauté' and add olive oil and butter. Once hot, sear the chicken thighs skin-side down for 5-7 minutes until golden brown. Flip and cook for another 3-4 minutes. Remove and set aside.
  3. Step 3: Sauté the Garlic - Add minced garlic to the pot and sauté for about 30 seconds until fragrant.
  4. Step 4: Add Liquid - Pour in 1 cup of water, scraping up any browned bits from the bottom of the pot.
  5. Step 5: Pressure Cook - Return the chicken thighs to the pot, skin-side up, close the lid, and set to 'Pressure Cook' on high for 12 minutes.
  6. Step 6: Release Pressure - Once cooked, quickly release the pressure by turning the valve to 'Venting'. Open the lid when the pin drops.
  7. Step 7: Thicken the Sauce - Remove the chicken and mix cornstarch with a splash of water. Add this slurry to the pot and sauté for 2-3 minutes until thickened.
  8. Step 8: Serve - Return chicken to the pot to coat in the sauce. Serve hot with sides of your choice.

Notes

  • For extra crispiness, broil the chicken briefly after cooking.
  • Store leftovers in an airtight container for up to 4 days.
  • Use chicken broth instead of water for added flavor.