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Homemade Individual Raspberry Souffles photo

Individual Raspberry Souffles

These Individual Raspberry Souffles are a delightful treat! Enjoy a burst of fresh raspberry goodness in every airy, fluffy bite.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

For the Souffles:
  • 1 tablespoon butter for greasing the ramekins
  • ½ cup sugar plus more for dusting
  • 2 cups fresh raspberries for flavoring and layering
  • 4 large eggs separated
  • pinch cream of tartar to stabilize egg whites
  • powdered sugar for garnishing

Equipment

  • Ramekins
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Oven

Method
 

Instructions
  1. Step 1: Prepare the Ramekins - Preheat the oven to 375°F (190°C). Grease each ramekin with butter and dust with sugar.
  2. Step 2: Prepare the Raspberry Base - Mash 1 cup of raspberries with 2 tablespoons of sugar to create a chunky puree.
  3. Step 3: Whisk the Egg Yolks - In a bowl, whisk the egg yolks until pale and creamy. Stir in raspberry puree.
  4. Step 4: Whip the Egg Whites - Beat egg whites with cream of tartar until soft peaks form. Gradually add remaining sugar until stiff peaks form.
  5. Step 5: Combine the Mixtures - Gently fold a third of the whipped egg whites into the raspberry mixture, then fold in the remaining egg whites.
  6. Step 6: Assemble the Souffles - Place whole raspberries at the bottom of each ramekin and spoon the souffle mixture over them.
  7. Step 7: Bake - Bake for 12-15 minutes until the souffles have risen and are slightly wobbly in the center.
  8. Step 8: Serve - Remove from oven, dust with powdered sugar, and serve immediately.

Notes

  • Serve immediately for the best texture.
  • You can substitute raspberries with other berries like strawberries or blueberries.
  • Store leftovers in an airtight container in the fridge for up to a day.