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Homemade Im a Closet Baker photo

Im a Closet Baker

These cookies are a delightful blend of peanut butter and brown sugar! Perfect for spontaneous baking adventures.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1/2 cup peanut butter creamy or crunchy
  • 1/4 cup shortening
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg well beaten
  • 1 cup flour sifted
  • 1 tsp baking soda

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Baking sheet
  • Parchment paper
  • Oven mitts

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, combine the shortening, brown sugar, and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
  3. Step 3: Stir in the peanut butter and add the beaten egg, mixing until smooth.
  4. Step 4: Whisk together the sifted flour and baking soda in a separate bowl, then gradually add to the wet mixture.
  5. Step 5: Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  6. Step 6: Bake for 10-12 minutes, or until edges are lightly golden.
  7. Step 7: Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container for up to a week.
  • For freezing, lay cookies in a single layer until firm, then transfer to a freezer-safe bag.
  • Consider adding chocolate chips or nuts for a fun twist.