Ingredients
Equipment
Method
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line a baking sheet with parchment paper.
- Step 3: In a mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth. Add the egg and applesauce, mixing well.
- Step 4: In a separate bowl, whisk together the oats, flour, baking soda, baking powder, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the raisins gently.
- Step 6: Drop rounded balls of dough onto the prepared baking sheet.
- Step 7: Bake for 12-15 minutes, until edges are golden.
- Step 8: Cool the cookies on a cooling rack.
- Step 9: Prepare the icing by whisking together the confectioners sugar, maple syrup, and water until smooth.
- Step 10: Drizzle the icing over the cooled cookies and let set.
Notes
- Store cookies in an airtight container for up to a week.
- Cookies can be frozen for up to three months.
- Feel free to substitute golden raisins with dried cranberries or nuts.
