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Easy Ice Cream French Toast photo

Ice Cream French Toast

This Ice Cream French Toast is a delightful twist on breakfast! Indulge in creamy, dreamy flavors that will elevate your mornings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the French Toast:
  • 1 cup vanilla ice cream melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 8 pieces Texas Toast or your favorite bread
  • Butter for cooking
  • Maple syrup for serving
  • Berries for garnish
  • Additional ice cream for serving

Equipment

  • Mixing bowl
  • Whisk
  • Skillet or Griddle
  • Spatula
  • Serving plates

Method
 

Cooking Instructions:
  1. In a mixing bowl, whisk together the melted vanilla ice cream, eggs, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
  2. Place a skillet or griddle over medium heat and add a generous pat of butter. Allow the butter to melt and bubble slightly.
  3. Take each slice of Texas Toast and dip it into the ice cream batter, ensuring both sides are well coated. Let the excess batter drip off.
  4. Carefully place the drenched slices onto the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown and slightly crispy.
  5. Once cooked, transfer the French toast to serving plates. Drizzle with maple syrup, add fresh berries, and a scoop of your favorite ice cream. Enjoy immediately!

Notes

  • Experiment with different ice cream flavors for a unique twist.
  • Use gluten-free bread for a gluten-free version.
  • Store leftovers in an airtight container for up to 3 days.