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Easy How To Thicken Spaghetti Sauce photo

How To Thicken Spaghetti Sauce

Transform your watery spaghetti sauce into a rich and flavorful delight with this simple guide!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 oz tomato paste adds richness and thickness
  • 2 teaspoons kosher salt enhances flavor
  • 1 teaspoon pepper adds a hint of spice
  • 1 teaspoon sugar cuts acidity
  • 1 tablespoon Italian seasoning blend of herbs

Equipment

  • Large pot
  • Wooden spoon
  • Measuring spoons
  • Can opener

Method
 

Instructions
  1. Start by gathering all your ingredients on the countertop.
  2. In a large pot over medium heat, add your favorite base for the sauce—sautéed onions, garlic, or olive oil. Cook for a few minutes until fragrant.
  3. Stir in the tomato paste and cook for about 2-3 minutes to deepen the flavor.
  4. Add the kosher salt, pepper, sugar, and Italian seasoning. Stir well to combine.
  5. Pour in your preferred liquid base to achieve your desired consistency and let it simmer for at least 20-30 minutes.

Notes

  • Store in an airtight container for up to 5 days in the refrigerator.
  • Freeze in a freezer-safe container for up to 3 months for longer storage.
  • Thaw overnight in the fridge before reheating over low heat.