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Easy How to Reverse Sear Steak photo

How to Reverse Sear Steak

This reverse sear steak method ensures a perfectly cooked steak with a stunning crust. You’ll love how easy it is!
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Steak Ingredients
  • 2-4 steaks Steaks at least 1.5 inches thick (filet mignon, ribeye, or New York strips)
  • 2-4 tablespoons Steak Seasoning or salt and pepper
  • 2-4 tablespoons Butter for basting

Equipment

  • Oven
  • Skillet
  • Meat thermometer
  • Tongs

Method
 

Preparation Steps
  1. Step 1: Prepare the Steaks - Take steaks out of the refrigerator and allow them to come to room temperature for 30-60 minutes. Season them liberally.
  2. Step 2: Preheat the Oven - Preheat your oven to 250°F (120°C).
  3. Step 3: Cook the Steaks in the Oven - Place seasoned steaks on a wire rack over a baking sheet. Cook until 10-15 degrees below desired doneness.
  4. Step 4: Sear the Steaks - Remove from the oven, heat the skillet, add butter, and sear each side for 1-2 minutes.
  5. Step 5: Baste and Finish - Baste with melted butter while searing. Let rest for 5-10 minutes before slicing.
  6. Step 6: Serve and Enjoy - Slice against the grain and serve with favorite sides.

Notes

  • Always use a meat thermometer for best results.
  • Let the steak rest after cooking to redistribute juices.
  • Add garlic and herbs to butter for extra flavor.