Begin by preheating your oven to 400°F (200°C). This ensures that your chips will bake evenly and become perfectly crispy.
Take your pocket-style pita breads and carefully cut each one into six or eight wedges. You can use a knife or a pizza cutter for this task. Make sure the pieces are roughly the same size to ensure even baking.
In a mixing bowl, combine the extra virgin olive oil, dried basil, dried oregano, garlic powder, and fine sea salt. Stir well until all the spices are evenly distributed in the oil.
Add the pita wedges to the bowl with the oil mixture. Toss them gently until all the wedges are well-coated. This step is crucial for ensuring that every chip is flavorful.
Line your baking sheet with parchment paper for easy cleanup. Spread the pita wedges in a single layer on the sheet. Avoid overlapping the pieces to allow for maximum crispiness.
Place the baking sheet in the preheated oven and bake for about 10-12 minutes. Keep an eye on them, as oven times may vary. They should be golden brown and crispy when done.
Once baked, remove the pita chips from the oven and let them cool on the baking sheet for a few minutes. This will help them crisp up even more. Serve them with your favorite dips or enjoy them plain!
