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Homemade How to Make Easy Reeses Pieces Fudge Recipe photo

How to Make Easy Reeses Pieces Fudge Recipe

This Easy Reeses Pieces Fudge is a quick and delicious treat, combining rich chocolate and crunchy peanut butter candy!
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fudge:
  • 2 cups chocolate cake mix
  • 2 cups powdered sugar
  • 1/2 cup butter melted
  • 1/4 cup milk
  • 3/4 cup Reese's Pieces plus an extra handful for decoration

Equipment

  • Mixing bowl
  • Spatula
  • 9x9 inch baking pan
  • Parchment paper
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Prepare Your Pan - Line your 9x9 inch baking pan with parchment paper.
  2. Step 2: Melt the Butter - In a small saucepan over low heat, melt the butter and let it cool slightly.
  3. Step 3: Combine Dry Ingredients - In a large mixing bowl, combine chocolate cake mix and powdered sugar.
  4. Step 4: Add Wet Ingredients - Pour melted butter and milk into the dry ingredients and mix until fully combined.
  5. Step 5: Fold in the Reese's Pieces - Gently fold in 3/4 cup of Reese's Pieces into the batter.
  6. Step 6: Spread in the Pan - Transfer the mixture into the lined baking pan and spread it evenly.
  7. Step 7: Top with Extra Reese's Pieces - Sprinkle a handful of Reese's Pieces on top of the fudge mixture.
  8. Step 8: Chill Until Set - Place the pan in the refrigerator for at least 2 hours or until set.
  9. Step 9: Cut and Serve - Once set, lift the fudge out and cut into squares.

Notes

  • Store in an airtight container in the refrigerator for up to a week.
  • Freeze for up to 3 months, thawing in the refrigerator overnight when ready to enjoy.
  • Experiment with different candy types for unique flavors!