Go Back
Easy How to Hard Boil an Egg photo

How to Hard Boil an Egg

Master the art of hard boiling eggs with this foolproof method for perfectly cooked eggs every time!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 6 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 6 large eggs Fresh eggs are essential for the best flavor and texture.
  • 5-6 cups water Enough to cover the eggs in the pot.
  • as needed ice For the ice bath.

Equipment

  • Medium pot
  • Slotted spoon
  • Ice bath container
  • Timer

Method
 

Instructions
  1. Step 1: Prepare the Eggs - Place the 6 large eggs in a single layer at the bottom of your medium pot.
  2. Step 2: Add Water - Pour enough water into the pot to cover the eggs by about 1 inch.
  3. Step 3: Bring to a Boil - Place the pot on the stove over medium-high heat. Allow the water to come to a rolling boil.
  4. Step 4: Cover and Remove from Heat - Once the water reaches a boil, cover the pot with a lid and immediately remove it from the heat.
  5. Step 5: Set a Timer - Set your timer for 9-12 minutes, depending on how firm you want the yolks.
  6. Step 6: Prepare the Ice Bath - Fill a large bowl with ice and cold water.
  7. Step 7: Transfer the Eggs - Use a slotted spoon to carefully transfer the eggs from the pot to the ice bath.
  8. Step 8: Peel and Enjoy - Once cooled, gently tap each egg on the counter to crack the shell and peel.

Notes

  • Don’t overcrowd the pot to prevent cracking.
  • Watch the timer; overcooking can lead to rubbery texture.
  • Use fresh eggs for easier peeling.