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Easy How To Griddle Hamburger Buns photo

How To Griddle Hamburger Buns

Elevate your burger game with griddled hamburger buns! Crispy, buttery, and oh-so-delicious, they make every bite unforgettable.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 4 pieces Hamburger Buns your choice of type (white, whole wheat, brioche)
  • 2 tablespoons Unsalted Butter for spreading
  • to taste Optional Seasonings (garlic powder, onion powder, salt)

Equipment

  • Griddle or skillet
  • Spatula
  • Butter knife
  • Stove

Method
 

Instructions:
  1. Step 1: Preheat Your Griddle - Begin by preheating your griddle or skillet over medium heat.
  2. Step 2: Prepare the Buns - Slice your hamburger buns in half if they aren’t pre-sliced.
  3. Step 3: Butter the Buns - Spread a generous layer of unsalted butter on the cut sides of each bun.
  4. Step 4: Place on the Griddle - Carefully place the buttered sides of the buns down onto the hot griddle.
  5. Step 5: Griddle to Perfection - Allow the buns to cook for about 2-4 minutes until golden brown and crispy.
  6. Step 6: Flip and Toast the Other Side (Optional) - Butter the outer sides and flip them to toast for an additional minute.
  7. Step 7: Serve Immediately - Remove the buns from the griddle and serve them immediately.

Notes

  • Ensure your griddle is at the right temperature to avoid burnt buns.
  • Experiment with different types of buns for unique flavors.
  • Store any leftovers in an airtight container for up to 2 days.