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Easy How to Freeze Leftover Pizza photo

How to Freeze Leftover Pizza

Don’t let leftover pizza go to waste! Learn how to freeze it perfectly for future delicious meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Meal Prep, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients for Freezing Pizza:
  • 1 whole Leftover Pizza Any kind, cooled down
  • 1 sheet Parchment Paper
  • 1 roll Plastic Wrap or Aluminum Foil
  • 1 set Freezer Bags or Airtight Containers

Equipment

  • Knife or pizza cutter
  • Cutting board
  • Freezer
  • Marker

Method
 

Instructions for Freezing Pizza:
  1. Step 1: Cool Your Pizza - Allow your leftover pizza to cool down to room temperature.
  2. Step 2: Slice the Pizza - Using a knife or pizza cutter, slice the pizza into individual portions.
  3. Step 3: Prepare the Slices for Freezing - Lay a piece of parchment paper on a clean surface and place each slice on it.
  4. Step 4: Wrap Each Slice - Wrap each slice tightly in plastic wrap or aluminum foil.
  5. Step 5: Store in Freezer Bags - Place the slices into freezer bags or airtight containers.
  6. Step 6: Label and Date - Use a marker to label each bag or container with the date and type of pizza.
  7. Step 7: Freeze - Place the bags or containers in the freezer.

Notes

  • Freeze pizza slices within 2 hours of cooking for optimal freshness.
  • For extra crunch, consider reheating in an oven instead of a microwave.
  • Try to consume frozen pizza within 1-2 months for the best taste.