Ingredients
Equipment
Method
Instructions
- Step 1: Preheat Your Pan - Start by placing your frying pan over medium heat. Allow it to warm up for a minute or two.
- Step 2: Add the Vegetable Oil - Pour in 3 tablespoons of vegetable oil and let it heat until shimmering. This will ensure that your nuggets come out crispy.
- Step 3: Season the Oil - Sprinkle the garlic powder, onion powder, kosher salt, and ground black pepper into the oil. Stir gently to combine and allow the spices to infuse the oil.
- Step 4: Add the Frozen Nuggets - Carefully place the frozen chicken nuggets in the pan, making sure they are spaced apart. This helps them cook evenly without steaming.
- Step 5: Fry Until Golden Brown - Allow the nuggets to fry for about 5-7 minutes on one side. Don’t forget to flip them halfway through using your spatula for even cooking.
- Step 6: Check for Doneness - Look for a golden-brown color and ensure they are heated through. If you're unsure, cut one nugget in half; it should be hot and fully cooked.
- Step 7: Drain and Serve - Once cooked, transfer the nuggets to a paper towel-lined plate to absorb any excess oil. Serve hot with your favorite dipping sauce, and enjoy!
Notes
- Store uneaten nuggets in an airtight container for up to 3 days.
- If freezing, ensure they are cooled completely before placing in a freezer bag.
- Reheat in the oven or air fryer for best crispiness.