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Homemade Honey Mustard Pecan-Crusted Chicken photo

Honey Mustard Pecan-Crusted Chicken

This Honey Mustard Pecan-Crusted Chicken is irresistibly crunchy and flavorful! Perfect for a quick weeknight dinner that the whole family will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Coating:
  • 3/4 cup Fisher Pecans finely chopped
  • 2/3 cup Panko breadcrumbs
  • 1 1/4 tsp Paprika
  • 3/4 tsp Garlic powder
  • Salt and freshly ground black pepper to taste
For the Chicken:
  • 2 1/2 tbsp Dijon mustard
  • 2 1/2 tbsp Mayonnaise
  • 2 tbsp Honey
For the Chicken:
  • 4 pieces Boneless skinless chicken breasts (6-7 oz each)

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Meat mallet or rolling pin
  • Whisk

Method
 

Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a mixing bowl, combine the finely chopped Fisher pecans, panko breadcrumbs, paprika, garlic powder, salt, and pepper. Mix well.
  3. Step 3: In another bowl, whisk together the Dijon mustard, mayonnaise, and honey.
  4. Step 4: Dip each chicken breast in the honey mustard mixture, then dredge in the pecan and breadcrumb mixture. Place on a parchment-lined baking sheet.
  5. Step 5: Bake for about 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown.
  6. Step 6: Let the chicken rest for a few minutes before slicing. Serve with your choice of sides.

Notes

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • For gluten-free, use gluten-free panko breadcrumbs.
  • Try substituting pecans with sunflower seeds for a nut-free option.
  • This dish pairs well with roasted vegetables or a fresh salad.