Go Back
Homemade Honey Lime Salmon recipe photo

Honey Lime Salmon

This Honey Lime Salmon is a bright and zesty dish that will elevate your dinner with its sweet and savory flavors!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 1/3 cup unsalted butter for richness and flavor
  • 1/4 cup honey to provide sweetness
  • 4 large cloves garlic crushed for aromatic depth
  • 2 limes juiced to add a zesty kick
For the Salmon:
  • 2 1/2 pound side of salmon (1.2 kg), the star of the dish
  • to taste sea salt enhances the overall flavor
  • to taste cracked pepper (optional) adds a hint of spice
  • lime slices to serve for garnish and extra zest
  • 1/4 cup fresh chopped parsley divided for freshness and color

Equipment

  • Large baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Oven
  • Grater or knife

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Marinade - Begin by melting the unsalted butter in a small saucepan over low heat. Once melted, remove it from the heat and whisk in the honey, crushed garlic, and lime juice until well combined.
  2. Step 2: Marinate the Salmon - Place the salmon in a large baking dish, skin-side down. Pour the honey-lime marinade over the salmon, ensuring it is evenly coated. Sprinkle with sea salt and cracked pepper to taste. Let the salmon marinate for at least 30 minutes to allow the flavors to meld.
  3. Step 3: Preheat the Oven - While the salmon marinates, preheat your oven to 375°F (190°C).
  4. Step 4: Bake the Salmon - Once marinated, transfer the baking dish to the preheated oven. Bake the salmon for 20-25 minutes or until the fish flakes easily with a fork and is cooked through. The internal temperature should reach 145°F (63°C).
  5. Step 5: Garnish and Serve - Remove the salmon from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley and lime slices before serving. Enjoy your flavorful Honey Lime Salmon with your favorite sides!

Notes

  • Store leftover salmon in an airtight container in the fridge for up to 3 days.
  • Freeze the salmon for up to 2 months, well-wrapped to prevent freezer burn.
  • Gently reheat in the oven at a low temperature to avoid drying it out.