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Easy Honey Lime Baked Chicken Fajitas photo

Honey Lime Baked Chicken Fajitas

These Honey Lime Baked Chicken Fajitas are a flavorful and effortless delight! Enjoy juicy chicken and vibrant veggies in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Fajitas:
  • 1.5 lb chicken breast cut into strips
  • 3 bell peppers any color, sliced
  • 1 small red onion sliced
  • 3 Tablespoons olive oil
  • 1 lime Juice of, approximately 2 Tablespoons
  • 1 Tablespoon honey
  • 1 teaspoon garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon black pepper
  • Sea salt more or less as desired
  • 1/4 teaspoon cayenne pepper (optional)

Equipment

  • Large baking sheet
  • Mixing bowl
  • Knife and cutting board
  • Measuring spoons
  • Spatula or tongs

Method
 

Cooking Instructions:
  1. Step 1: Preheat Your Oven - Begin by preheating your oven to 400°F (200°C). This will ensure that your fajitas cook evenly and get that lovely roasted flavor.
  2. Step 2: Prepare the Marinade - In a mixing bowl, combine the olive oil, lime juice, honey, garlic powder, chili powder, smoked paprika, cumin, oregano, black pepper, sea salt, and cayenne pepper if using. Whisk everything together until well blended.
  3. Step 3: Marinate the Chicken - Add the sliced chicken breast to the marinade, ensuring each piece is well coated. Allow it to marinate for at least 15 minutes. If you have more time, letting it marinate for an hour in the refrigerator will enhance the flavors even more.
  4. Step 4: Prepare the Vegetables - While the chicken is marinating, slice the bell peppers and red onion. These colorful veggies will not only add flavor but also beautiful color to your dish.
  5. Step 5: Combine Chicken and Vegetables - On a large baking sheet, spread the marinated chicken strips and sliced vegetables in an even layer. This allows for even cooking and caramelization.
  6. Step 6: Bake - Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender. Stir halfway through to ensure everything is evenly cooked.
  7. Step 7: Serve and Enjoy - Once baked, remove the fajitas from the oven and let them rest for a few minutes. Serve the chicken and veggies in warm tortillas, garnished with your favorite toppings like avocado, salsa, or fresh cilantro. Enjoy the explosion of flavors in every bite!

Notes

  • Adjust spice levels to your preference, adding more cayenne for heat or reducing chili powder for milder fajitas.
  • Substitute chicken breast with chicken thighs for a juicier option.
  • This dish can be made vegan by replacing chicken with firm tofu or tempeh.
  • Experiment with different types of peppers for varying sweetness and heat.