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Easy Honey-Lemon Chicken photo

Honey-Lemon Chicken

This Honey-Lemon Chicken is a quick and easy weeknight dinner that's bursting with sweet and tangy flavors!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 large chicken breasts sliced in half to form 4 thin cutlets
  • 3.5 tablespoons all-purpose flour for a light dusting
  • 0.75 teaspoon salt to enhance flavor
  • 0.5 teaspoon black pepper for a hint of spice
  • 0.75 teaspoon paprika adds a subtle warmth
  • 1 tablespoon olive oil for sautéing
  • 2 tablespoons unsalted butter for richness
  • 3 cloves garlic minced
  • 0.33 cup chicken stock to create a luscious sauce
  • 5 tablespoons fresh lemon juice from about 1.5 lemons
  • 4 tablespoons honey for sweetness
  • 1 lemon sliced into half-moon slices for garnish
  • 1 tablespoon fresh parsley chopped for a pop of color

Equipment

  • Non-stick skillet
  • Meat mallet or rolling pin
  • Measuring spoons and cups
  • Spatula
  • Sharp knife

Method
 

Preparation Steps:
  1. Start by slicing your large chicken breasts in half to create four thin cutlets. Pat them dry with paper towels.
  2. In a shallow dish, combine the all-purpose flour, salt, black pepper, and paprika. Dredge each chicken cutlet in the flour mixture, shaking off any excess.
  3. In a large non-stick skillet, heat the olive oil over medium-high heat. Add the chicken cutlets, cooking for about 3-4 minutes per side until golden brown. Remove from the skillet.
  4. In the same skillet, add the unsalted butter and let it melt. Add the minced garlic and sauté for about 30 seconds. Pour in the chicken stock, fresh lemon juice, and honey, stirring to combine.
  5. Return the chicken cutlets to the skillet, spooning the honey-lemon glaze over them. Cook together for an additional 2-3 minutes.

Notes

  • Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave, adding a splash of chicken stock if needed.
  • For a spicy kick, add red pepper flakes to the glaze.