Ingredients
Equipment
Method
Step 1: Prepare the Honey Garlic Sauce
- In a small bowl, whisk together the honey, soy sauce, minced garlic, and ground ginger. This flavorful sauce will coat the chicken thighs, giving them that irresistible sticky glaze.
Step 2: Season the Chicken
- Pat the chicken thighs dry with paper towels and season both sides with salt and pepper. This step is crucial for enhancing the natural flavor of the chicken and helping the sauce adhere better.
Step 3: Sear the Chicken Thighs
- Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add the chicken thighs in a single layer. Sear for about 4-5 minutes on each side, until golden brown. This caramelization locks in juices and adds depth to the dish.
Step 4: Add the Sauce and Orzo
- Reduce the heat to medium and pour the honey garlic sauce over the seared chicken. Add the orzo pasta and chicken broth to the pan, ensuring the orzo is mostly submerged in the liquid. Give everything a gentle stir to combine.
Step 5: Simmer Until Cooked Through
- Cover the skillet and let the mixture simmer for about 15 minutes, or until the orzo is tender and has absorbed most of the broth, and the chicken is cooked through (internal temperature should reach 165°F or 74°C). Stir occasionally to prevent sticking.
Step 6: Garnish and Serve
- Remove from heat and sprinkle chopped green onions over the top for a fresh, vibrant finish. Serve the chicken thighs nestled atop the creamy orzo and enjoy immediately.
Notes
- This dish is perfect for meal prep and freezes well for up to 3 months.
- Use low-sodium soy sauce and broth for a healthier, lower-sodium option.
- Substitute orzo with gluten-free pasta or quinoa for gluten-free dietary needs.