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Homemade Honey-Butter Chicken Tenders (Family Favorite) photo

Honey-Butter Chicken Tenders (Family Favorite)

This Honey-Butter Chicken Tenders recipe is SO GOOD! Crispy, juicy tenders glazed in a luscious honey-butter sauce, perfect for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound chicken tenders tender and quick to cook
  • 1/2 cup honey adds sweetness and glaze
  • 1/4 cup unsalted butter richness to balance honey
  • 1 teaspoon garlic powder savory depth
  • 1 teaspoon onion powder subtle sweetness and aroma
  • 1 teaspoon paprika smoky warmth and color
  • salt and pepper to taste
  • 1 cup all-purpose flour for the breading base
  • 2 large eggs helps the coating stick
  • 1 cup breadcrumbs crispy texture
  • vegetable oil for frying

Equipment

  • Heavy skillet or frying pan
  • Mixing bowls
  • Tongs
  • Whisk
  • Paper towels
  • Measuring cups and spoons

Method
 

Preparation
  1. Pat the chicken tenders dry with paper towels. In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper. Sprinkle seasoning evenly over the chicken tenders.
Breading Station Setup
  1. Prepare three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
Breading the Chicken
  1. Dredge each seasoned chicken tender in flour, shake off excess, dip into beaten eggs, then coat thoroughly with breadcrumbs. Set aside on a plate.
Frying
  1. Heat 1/2 inch of vegetable oil in a heavy skillet over medium heat until hot (around 350°F). Fry chicken tenders 3-4 minutes per side until golden and cooked through. Drain on paper towels.
Honey-Butter Sauce
  1. Melt unsalted butter over low heat in a small saucepan. Stir in honey until smooth and slightly thickened, avoiding boiling or burning.
Coating and Serving
  1. Place fried chicken tenders in a large bowl. Pour warm honey-butter sauce over and gently toss to coat evenly.
  2. Serve hot with your favorite dipping sauces or sides like fresh salad or rice.

Notes

  • Patting chicken dry is essential for a crispy coating that sticks well.
  • Do not overcrowd the pan while frying to keep oil temperature consistent and avoid greasy tenders.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in oven or air fryer for best texture.