Go Back
Easy Homemade Sloppy Joes photo

Homemade Sloppy Joes

These Homemade Sloppy Joes are a nostalgic delight! Packed with flavor and ready in under 30 minutes, they're perfect for any weeknight meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef lean preferred
  • 1 teaspoon baking soda
  • 1 cup water plus 1 tablespoon, divided
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 1 small bell pepper diced
  • 2 cloves garlic minced
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

Method
  1. Step 1: Prepare the Ingredients. Start by dicing the onion and bell pepper, and mincing the garlic. Set aside.
  2. Step 2: Cook the Ground Beef. In a large skillet, heat the olive oil over medium heat. Add the ground beef and sprinkle with baking soda. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain the excess fat.
  3. Step 3: Sauté the Vegetables. Add the diced onion and bell pepper to the skillet with the beef. Sauté for about 3-4 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Step 4: Make the Sauce. In a bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and 1 cup of water. Pour this mixture into the skillet, stirring to combine everything. Season with salt and pepper to taste.
  5. Step 5: Simmer. Bring the mixture to a gentle simmer. Let it cook for about 10 minutes, stirring occasionally, until the sauce thickens to your desired consistency. If it becomes too thick, add a little more water as needed.
  6. Step 6: Serve. Spoon the mixture onto soft hamburger buns and serve hot. Pair with your favorite sides, like potato chips or a simple salad.

Notes

  • For a leaner option, substitute ground beef with ground turkey.
  • Add diced carrots or zucchini for extra nutrition.
  • Mix in chopped jalapeños for a spicy kick.
  • Store leftovers in an airtight container for up to 3 days.
  • Freeze the mixture for up to 3 months for longer storage.